We’ll never be sick of teriyaki salmon.
Can you ever get enough of teriyaki salmon? Personally, I don’t think so. There’s just something about that sticky and sweet glaze that pops off with a succulent salmon fillet. They’re meant to be.
This easy air fryer recipe takes the cooking time way down to under 10 minutes too, ideal for those weeknights when you need something to hit the spot quickly. Build a deliciously nutritious Asian-inspired bowl with a bed of sushi rice and crunchy fresh veg to top it all off. The edamame beans are a winner.
Why not double or triple up this recipe and get a few lunches for the week boxed off? You’ll be the envy of the break room.
Serves 1
ncG1vNJzZmito2O6urzRqKueoZ5jsLC5jq2fnrKfo7JwvsScoKmdX5qutMWMmqCrZZanxqa%2BjK2cq6GplriqedKao6annmQ%3D